October, 2023
28Oct15h0016h00Culinary workshop
Details of the event
Following on from
Details of the event
Following on from Taste Week! where chef Arnaud Le Levier's culinary workshops on cooking with seaweed were a great success, we are offering 2 extra slots during the first week of the All Saints' holidays.
In order to pass on an interest in "eating well" and gustatory curiosity to younger children, you are invited to come accompanied by a child (aged 8 and over). Access to the workshop is free for them.
👉 Seaweed cooking workshop 🌿
👨🍳 By Arnaud Le Levier
2⃣ identical sessions
👨🍳 By Arnaud Le Levier
2⃣ identical sessions
🗓 Wednesday 25 October
🕰 14:30 to 15:30
🗓 Saturday 28 October
🕰 From 15:00 🕒 to 16:00 🕓
⏳ Duration: 1 hour
💶 Prices: €6/adult, free for children
🧒👧 Children aged 8 and over accepted
⚠ Limited capacity, booking essential
📞 02 98 98 83 99
💻 at musee.alexislegall@loctudy.fr
🗓 Saturday 28 October
🕰 From 15:00 🕒 to 16:00 🕓
⏳ Duration: 1 hour
💶 Prices: €6/adult, free for children
🧒👧 Children aged 8 and over accepted
⚠ Limited capacity, booking essential
📞 02 98 98 83 99
💻 at musee.alexislegall@loctudy.fr
More
Duration
(Saturday) 3.00 pm - 4.00 pm
